|Nose||Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear.|
|Palate||Fresh and sweet with caramel moving into poached peaches and ripe pear. Toffee sweetness follows with light oak spices in the form of nutmeg and ginger.|
|Finish||Long and sweet.|
The Macallan Edition No. 5 joins the series as a celebration of The Macallanís extensive natural colour spectrum and the intricate whisky making process.