1. Green Spot

Green Spot is an immensely popular Single Pot Still Irish whiskey with good reason. This whiskey has been aged in both new bourbon and refill bourbon casks as well as sherry casks. Made from a mash that combines malted and unmalted barley which is triple distilled in copper pot stills, this expression is praised for its full flavours and uniquely creamy mouthfeel, which makes for the perfect introduction into what Irish whiskey can truly deliver.

Tasting notes: Expect fresh orchard fruits, barley and toasted wood on the nose. The palate boasts a full spicy body with the fruity sweetness of green apples and a hint of cloves in the background.

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2. Nikka Coffey Grain

Nikka Coffey Grain is an original single-grain Japanese whisky, distilled mainly from corn in a traditional Coffey still. These stills excel in retaining flavours and producing a distinctive creamy texture. This whisky is matured in old casks such as re-filled, remade and re-charred American oak to deliver exceptionally sweet and mellow flavours of Coffey distillates. This is a unique but very accessible release intended for those in search of an unconventional whisky.

Tasting notes: A very aromatic nose with notes of candied tropical fruits including mango and coconut. The theme of rich tropical fruit continues to the palate with notes of caramel, toffee and vanilla also present.

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3. The anCnoc 18 Year Old

The anCnoc 18 Year Old is an outstanding Highland single malt that deserves your attention. This is a lively and well-balanced whisky that has been matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. The complex notes found in this expression show off the results of the longer maturation process.

Tasting notes: On the nose there are gentle spices and an intense sweetness of dried fruits that is topped with chocolate and ripe oranges. The palate is full-bodied and bold with fruit loaf and candied lemon being followed by vanilla, honey and caramel.

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4. Yamazaki 12 Year Old

Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan�s first and oldest malt distillery and is multi-layered with fruit and Mizunara aromas. This award-winning 12 year old expression offers a succulent and satisfying flavour profile with soft fruit notes. For seasoned Japanese whisky drinkers and newcomers alike, the Yamazaki 12 Year Old is quite simply one of the quintessential releases that must be tried and one that has earned its place amongst the finest whiskies available from Japan.

Tasting notes: Fruity aromas of peach, pineapple, grapefruit and candied orange are present on the nose along with vanilla and Mizunara. The palate is rich with notes of coconut, cranberry and butter.

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5. Ledaig 18 Year Old

Ledaig 18 Year Old is a wonderfully fruity and smoky Island single malt whisky which balances sweet and floral aromas with the richness and warmth of sea salt. This expression makes for a brilliant choice for those looking to explore the unique characteristics of Island whiskies that set them apart from other categories of Scotch.

Tasting notes: The nose is rich and fruity with sherried smokiness being met by notes of seaweed, spicy black pepper and hints of sweetness from the oak. The palate is powerful with herbal smoky flavours coming through alongside orange peel, coffee, liquorice and a touch of sea salt.

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6. The Whiskymaker�s Reserve No. 4

The Whiskymaker�s Reserve No. 4 from The Lakes Distillery stands out as a supremely balanced and complex single malt whisky. Matured in the finest, meticulously sourced Oloroso, PX, red wine casks and bottled at 52% ABV, this is a memorable expression from the Cumbria-based distillery.

Tasting notes: Rich Manuka honey, sun-dried dates and cashew nuts on the nose with layers of dried fruit and spice on the palate.

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7. Amrut Fusion

Amrut Fusion is an inviting expression for those seeking an introduction to the increasingly popular Indian whiskies. To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels. These are then married in American oak barrels. Non-chill filtered and bottled at 50% ABV, this whisky is also lightly peated to add to the complexity of the flavour profile. This whisky was previously named Third Finest Whisky in the World by acclaimed whisky writer Jim Murray.

Tasting notes: The nose is heavy and thickly oaked with barley sugar notes being surrounded by soft smoke. The palate is a pleasing combination of oaky vanilla, intense chocolate fudge and warming peat smoke.

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8. Dalmore Cigar Malt

The Dalmore Cigar Malt Reserve, as the name suggests, was released with the intention of providing the perfect whisky to pair with the finest cigars. This whisky is matured in American white oak ex-bourbon casks, Matusalem oloroso sherry casks and Cabernet Sauvignon wine barriques. The three styles are then expertly brought together, perfectly combining their unique characteristics and flavours.

Tasting notes: The nose boasts a rich sweetness with notes of cinnamon, vanilla and red fruits. The palate is a combination of tropical fruits, banana toffee and vanilla ice cream with dark chocolate and crushed spices on the finish.

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9. Kavalan Single Malt

Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky currently coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. This expression provides a fresh and clean flavour profile with silky smoothness and hints of tropical fruits and mango in particular. Kavalan is a fantastic choice for those looking to delve into a new and unique region of whisky.

Tasting notes: The nose is rich and sweet with ripe mango, apple and gently sour grapes being joined by soft spice. Creamy vanilla and butter lead on the palate with mango and red apple notes appearing.

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10. Auchentoshan Three Wood

Auchentoshan Three Wood is an award-winning Lowland single malt that is perfect for fans of whiskies with a heavy Sherry influence. This particular expression has been matured in three different cask types. It is aged in American Bourbon casks, which is followed by Spanish Oloroso Sherry casks � and then, finally, Pedro Ximenez Sherry casks. The end result is a rich, complex whisky with toffee and sherry flavours.

Tasting notes: Blackcurrant, brown sugar, orange and raisin notes are present on the nose. The palate is fresh with notes of hazelnut and butterscotch along with hints of cinnamon and lemon.