| Nose | Tropical fruit, candied mango and coconut |
| Palate | Juicy fruit with caramel, toffee and vanilla |
| Finish | Smooth and sweet |
A grain whisky that changed people's minds about grain whisky. Released in 2012, Nikka Coffey Grain is distilled mainly from corn in traditional Coffey stills, then aged in a mix of refill and re-charred American oak.
It's sweet, creamy and bursting with tropical fruit. Bourbon fans especially love it.
Who it's for: Bourbon drinkers and anyone after something different.
How to enjoy it: Neat, or in an Old Fashioned.