| Nose | Ripe pineapple and mango, with green banana and a squeeze of lemon |
| Palate | Rich vanilla custard and salted caramel, warmed by cinnamon and tropical fruit |
| Finish | Burnt orange and cracked black pepper |
This whisky was produced as a collaboration between Komagatake distillery's Takahiko Inagaki and Chichibu distillery's Ichiro Akuto. By combining single malts from their respective distilleries, they have created a blended malt that celebrates a new age of co-operation in Japanese whisky.