Nikka Yoichi 10 Year Old

Nikka

The Yoichi style with a decade of maturity. Where the standard Yoichi is youthful and lively, the 10-year-old has had time to round out, so the coastal smoke sits beside deeper fruit and a richer, oilier texture.<br> <br> Like every Yoichi, it's made in direct coal-fired stills on the Hokkaido coast. It's one of the most sought-after aged Japanese single malts.<br> <br> Who it's for: Collectors and fans of peated, maritime malt.<br> <br> How to enjoy it: Neat, with a drop of water.