| Nose | The nose offers buttered rye and honeyed lemon zest enveloped in brooding coal smoke and milk chocolate. |
| Palate | On the palate, bright ginger and citrus meet peat smoke and caramel sweetness. |
| Finish | This evolves into a herbal finish, where aniseed and raspberry leaf linger alongside chocolate limes. |
The time has come for Port Askaig's much-loved 100 Proof to stage a comeback and reestablish itself as the benchmark for high-strength, bourbon-matured Islay single malt. Matured exclusively in unrinsed first-fill bourbon barrels and bottled in small batches of approximately 60 casks.