| Nose | Sweet and lively, with fruit sweets, honeysuckle, lemon and apple |
| Palate | Malty and fruity, with a gentle peppery spice |
| Finish | Medium length, with sweet malt and soft spice |
Where Indian whisky's reputation began. Amrut Single Malt is made from barley grown in the Punjab, distilled and matured in Bangalore, and bottled at 46% without an age statement.
It's matured in ex-bourbon barrels, and the warm climate means it gains depth quickly. Expect bright fruit, malt and spice, with a lively, sweet character that makes it a great introduction to world whisky.
Who it's for: Anyone curious about Indian whisky, and fans of fruity Speyside-style malts.
How to enjoy it: Neat or with a splash of water.