Nose | Aromas of salted caramel, orange, and coconut are all present. |
Palate | Rich notes of vanilla custard, cream, peaches and honey. |
Finish | Savoury plantain and hints of oak on the finish. |
Amrut Triparva, translating to ‘thrice’, is the first ever triple distilled single malt produced in India. This expression is a brilliant showcase of the experimental passion of this Bangalore-based distillery. This particular distillation process allows for the whisky’s floral flavours and refined body to develop even further to produce a spectacular final product.