Amrut Peated

Nose	Candied sweetness followed by a burst of mineral-rich smoke � charcoal smouldering in a stone pit. Fruit develops, with candied lime peel and zest, dried apple and a concentrated mix of tropical fruit � unripe mango, papaya and blood orange.

Palate	The smoke hits first, with sweet wood and spice � anise and liquorice root. However, it takes a back seat to layers of fruit and sweet grain � sugary fruit jellies, shortbread and a gentle citrus zest sharpness.

Finish	Sweet and citrusy, with a gentle tingle of white pepper.

From £54.99

Quantity

Distilled in India from Scottish barley that has been malted and dried over peat fires from the famous Speyside region.

Amrut Fusion