Ardbeg 13 Years Old Fermutation

Ardbeg 13 Years Old Fermutation

Nose Fresh and floral with aromas of mixed herbs and cedar wood. Hints of smoked orange and grapefruit are contrasted by powerful bursts of diesel oil, tar and aniseed.
Palate A vibrant, zingy profile that provides distinctive biscuit, mint toffee and cigar ash notes.
Finish A long, salty aftertaste with hints of mint, tar and leather.
£324.99

Quantity

This special Committee-only release from Ardbeg highlights the effect of the longest fermentation in the distillery’s history. This limited edition whisky is the result of an accident in 2007 where a broken boiler led to six washbacks with tens of thousands of litres of fermented wort being left behind to distill. The result is a unique whisky that combines peat and smoke with fresh, floral flavours with malty notes providing a zingy character.

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