| Nose | Honey and gingerbread, with juicy prunes and fresh lemon peel |
| Palate | Velvety, with dark chocolate, toffee and orange |
| Finish | Long and spicy, with lingering dried fruit |
More depth, more richness, same Balblair balance. The 15-year-old is matured in American oak ex-bourbon casks, then finished in first-fill Spanish oak sherry butts.
That sherry finish brings velvety dark chocolate and dried fruit to the distillery's bright citrus character. Bottled at 46% with no chill filtration, it's a rich but fresh after-dinner dram.
Who it's for: Lovers of sherry-finished Highland malt.
How to enjoy it: Neat, after dinner.