| Nose | Bright lemon peel, creamy vanilla and crisp green apple |
| Palate | Warm spice and dried orange, wrapped in rich honey |
| Finish | Long and spicy, with a gentle sweetness |
The defining Balblair, and the benchmark for the rest of the range. Balblair has been distilling in the village of Edderton since 1790, making it one of Scotland's oldest working distilleries.
The 12-year-old is matured in American oak ex-bourbon casks and double-fired American oak casks, then bottled at 46% without chill filtration or added colour. It's bright, balanced and quietly elegant.
Who it's for: Fans of fruity, unpeated Highland malt, and anyone looking for great value at 12 years.
How to enjoy it: Neat or with a little water.