| Nose | Lemon and heather honey, balanced by soft peat smoke |
| Palate | Warm and smoky, with a hint of dark chocolate |
| Finish | Long and mellow, with lingering smoke |
The classic from Islay's oldest distillery. Bowmore has been distilling on the shores of Loch Indaal since 1779, and still turns some of its own barley on traditional malting floors.
The 12-year-old is a perfect middle ground on Islay: smoky, but balanced by citrus, honey and a gentle dark chocolate richness. If you're new to peat, this is a great place to start.
Who it's for: Peat newcomers and Islay fans alike.
How to enjoy it: Neat, or with a splash of water.