Bunnahabhain 2008 Manzanilla Cask

Bunnahabhain

Coastal whisky meets coastal sherry. Manzanilla is the salty, bone-dry sherry aged by the sea in Sanlúcar de Barrameda, and this Bunnahabhain spent its full 11 years maturing in casks that once held it.<br> <br> The result is a beautiful marriage of sea and sweetness: salted caramel and honeyed nuts, with dried fruit and rich oak. It's a limited release that shows off Bunnahabhain's unpeated, maritime style at its best.<br> <br> Who it's for: Sherry-cask collectors and fans of unpeated Islay.<br> <br> How to enjoy it: Neat, with a drop of water.