| Nose | Fresh citrus and almond, with a hint of olive oil and soft smoke |
| Palate | Light, fragrant smoke with salt and sweet notes |
| Finish | Sweet and smoky, with a lingering tang |
The gentle side of Islay smoke. Caol Ila sits beside the Sound of Islay near Port Askaig, and is the island's largest distillery, with much of its spirit going into famous blends.
The 12-year-old is fresh, light and elegantly smoky rather than heavy or medicinal. Citrus, almond and a touch of salt balance the peat, making it one of the best entry points into Islay whisky.
Who it's for: Peat newcomers and anyone who likes a lighter, fresher smoky malt.
How to enjoy it: Neat, or with a splash of water. Excellent with seafood.