| Nose | Rye bread and black pepper, with eucalyptus, mint and caraway |
| Palate | Spicy and full, with a creamy texture |
| Finish | Long and peppery |
A vodka with real flavour. Chopin Rye is made by the Dorda family in eastern Poland from just three ingredients: rye, water and yeast. The rye is grown within 18 miles of the distillery.
It's distilled seasonally, from January to May, when the harvested grain is at its best. The result is bold and spicy, with a rye-bread character that makes it superb for sipping.
Who it's for: Vodka fans after character, and Martini drinkers.
How to enjoy it: Ice-cold and neat, or in a Dirty Martini.