Chopin Wheat Vodka

Chopin

Chopin Wheat Vodka is produced between January and May using locally grown wheat, distilled at the Dorda family’s distillery in Eastern Poland. The wheat is sourced from within 18 miles of the distillery and is one of only three simple ingredients used to create this vodka, alongside water and yeast. <br> <br> Championing a hands-on approach and using locally sourced raw ingredients drives terroir, texture,<br> and taste into Chopin’s vodkas. Every drop is distilled four times on the distillery’s 19th-century copper column still for optimum smoothness, before being rested for two weeks to further mellow and develop its flavour profile.