Copper Dog

A whisky born in a pub. Copper Dog was created in the bar of the Craigellachie Hotel, in the heart of Speyside, and named after the copper tool distillery workers once used to smuggle whisky out in their trousers.<br> <br> It blends eight Speyside single malts into a smooth, fruity, easy-drinking dram. Made for sharing and mixing, not for fuss.<br> <br> Who it's for: Anyone who wants a relaxed, everyday malt, and cocktail fans.<br> <br> How to enjoy it: Over ice, with ginger ale, or in a Highball.