Nose | Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus |
Palate | Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake. |
Finish | Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities. |
This special release from Dalmore was matured in American white oak ex-Bourbon casks and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.