| Nose | Cinnamon, vanilla and red fruit |
| Palate | Tropical fruit, banana toffee and vanilla ice cream |
| Finish | Orange zest, dark chocolate and crushed spice |
Made to be enjoyed with a cigar, and just as good without one. Cigar Malt Reserve brings together three cask styles: American white oak ex-bourbon, 30-year-old Matusalem sherry butts and Cabernet Sauvignon wine barriques.
The red wine casks are what set it apart from the rest of the range, adding red fruit and a velvety, rounded texture that stands up to a full-flavoured smoke.
Who it's for: Cigar smokers, and anyone who likes a rich, fruity after-dinner dram.
How to enjoy it: Neat, with a cigar or a cheeseboard.