| Nose | Dark chocolate, salted caramel, old leather and rich orange |
| Palate | Cocoa, blood orange, dark fruit and marzipan |
| Finish | Long and rich, with lingering spice |
An older, bolder vintage Dalmore. Distilled in 2005, it was matured in American white oak ex-bourbon casks, then enhanced in Matusalem sherry casks and casks that once held 2005 vintage sherry.
Bottled at 49.3% with natural colour and no chill filtration, it's rich and powerful, with dark chocolate, blood orange and marzipan.
Who it's for: Serious Dalmore fans and collectors.
How to enjoy it: Neat, with a few drops of water.