| Nose | Vanilla, dark chocolate, orange and cinnamon |
| Palate | Dark chocolate, candied citrus, rich coffee and soft liquorice |
| Finish | Citrus peel and rich molasses |
Deeper, darker and richer than the 15. Dalmore 18 spends its final years in casks that once held 30-year-old Matusalem oloroso sherry, supplied exclusively by the Gonzalez Byass bodega.
Those rare casks give the 18-year-old its signature dark chocolate character, with coffee, candied citrus and liquorice. Bottled at 43%, it's a serious step up for special occasions.
Who it's for: Dalmore fans and anyone celebrating a milestone.
How to enjoy it: Neat, after dinner, with a strong coffee.