| Nose | Fresh summer hay, malty cereal, creamy toffee and heather honey |
| Palate | Smooth and creamy, with fruit, honeyed spice and vanilla |
| Finish | Medium, with a tingle of clove |
Deanston's signature malt, from a distillery housed in a former 18th-century cotton mill on the River Teith. The distillery generates its own electricity from the river, and makes its whisky by hand without computers.
Matured in ex-bourbon casks and bottled at 46.3% with no chill filtration, the 12-year-old is creamy, sweet and honeyed, with a satisfying spicy tingle on the finish.
Who it's for: Fans of creamy, approachable Highland malt.
How to enjoy it: Neat or with a splash of water.