Nose | Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape. |
Palate | Dry, acidic, slight maltiness with a rich hit of tannin. |
Finish | Long acidity, giving way to a milk malty creaminess. |
One of our new limited editions, this is the first time using this type of cask for Deanston whisky. Limited to 5604 bottles, this 17 year old single malt is light and crisp with a delicious malty creaminess.