| Nose | Dry at first, opening to sweet dried fruit, raisins and dates |
| Palate | Caramel and mouth-coating maple syrup, with mixed spice |
| Finish | Long and sweet |
One of very few organic single malts in Scotland. This is only the third organic whisky ever released by Deanston, made from organic barley and limited to 3,102 bottles.
It was finished in Pedro Ximénez sherry casks, which bring rich dried fruit and maple-syrup sweetness to the creamy Deanston spirit.
Who it's for: Collectors and lovers of sweet, sherried whisky.
How to enjoy it: Neat, as a dessert dram.