| Nose | Ripe red fruit and raspberry jam, with soft vanilla |
| Palate | Deeper than the first batch, with red berries, vanilla ice cream and toasted oak and a richer wine character |
| Finish | Medium length, toasty oak and lingering red fruit |
First released in 2021, Batch #1 of this special single malt was Filey Bay's fastest selling finished whisky ever. Batch #2 adds more coastal and caramel notes, really complementing the creamy elements of their spirit style.
Primarily matured in first-fill bourbon casks laid down in the winter of 2018 before a secondary maturation in peated casks, this single malt brings the west coast of Scotland to the east coast of Yorkshire.
How smoky is this release? A touch more smoke than Batch #1 but with more fruit and still very soft.