Nose | Luscious and tropical, with a combination of pears, vanilla and candied orange peel. Some gentle spices are present, such as cinnamon, clove and nutmeg. |
Palate | The mouthfeel is creamy and viscous, with a burst of creme brulée, cherry chocolate, fudge and tangy orange sherbet. Then comes the influence from the oak wood, with maple syrup, marzipan and subtle spices. |
Finish | Rich, sweet and spicy. |
Glenmorangie Triple Cask Reserve is inspired by the natural splendour of the Highlands to create a deep harmony of flavours. Combining carefully selected bourbon casks and new charred oak with rye whiskey casks – rarely used in the making of Scotch whisky – this bottling provides a variety of notes including pear, candied orange, honeysuckle and clove.