Nose | A soft aroma played up by the sweet, delicate floral aroma of rice. |
Taste | A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. |
Finish | A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process. |
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an soft, round, and subtly sweet taste.