Nose | Vanilla and toffee with notes of oak, nutmeg, ginger, lemon basil and pear. |
Palate | Fresh and sweet with caramel moving into poached peaches and ripe pear. Toffee sweetness follows with light oak spices in the form of nutmeg and ginger. |
Finish | Long and sweet. |
The Macallan Edition No. 5 joins the series as a celebration of The Macallan’s extensive natural colour spectrum and the intricate whisky making process.