| Nose | Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch. |
| Palate | Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar. |
‘The Original’ is the distillery's classic single malt that truly champions their peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.