| Nose | Orange zest and fresh vanilla lead, with honeyed malt and a sprinkle of cinnamon |
| Palate | Soft and mellow. Creamy vanilla, toffee apple and baked malt, lifted by gentle oak spice |
| Finish | Medium length, with spiced oak and a last touch of sweet barley |
A 100 percent malt whisky designed for mixing, Monkey Shoulder is comprised of small batches of select Speyside single malts which are then expertly combined to create a well rounded blend that is smooth but complex.