| Nose | Melon, cured ham and grapes, with bonfire smoke and citrus zest |
| Palate | Bold smoke and a mineral edge, with raspberry leaf and chocolate |
| Finish | Red berries, a touch of medicinal smoke and a herbal lift |
Older Islay malt with a big personality. Port Askaig, bottled by Elixir Distillers, takes its name from the small ferry port on Islay's east coast, and the 17-year-old is one of the highlights of the range.
It's matured in traditional American oak casks, which let the island's smoke and fruit do the talking. Released as an annual limited edition of around 9,000 bottles, it's bottled at a generous natural strength for extra depth.
The flavour is wonderfully unusual: smoky and coastal, but with an almost savoury fruitiness that keeps you coming back for another sip.
Who it's for: Islay fans looking for something older and more complex than the usual 10-year-olds, and collectors of annual releases.
How to enjoy it: Neat first, then with a few drops of water to open up the fruit.