| Nose | Marzipan and hazelnuts, with toffee and dark treacle |
| Palate | Cherry wood, brown sugar, caramelised pineapple and sticky toffee |
| Finish | Surprisingly fresh, light and sweet |
The jewel of the Isle of Mull. Tobermory 21 is the oldest whisky in the distillery's core range, and a beautifully rich example of unpeated island malt.
After more than two decades in oak, it's finished in Oloroso sherry casks, which bring nutty, toffee-rich depth to Tobermory's naturally fruity spirit. It's bottled at 46.3%, giving it more body than a standard-strength release.
Rich but never heavy, it's a whisky for slow sipping and special occasions.
Who it's for: Anyone celebrating a milestone, lovers of sherried whisky, and island-malt fans who prefer theirs without peat.
How to enjoy it: Neat, at room temperature, after a good dinner.