Nose | Aromas of tropical fruits, salted carmel ice cream, almonds and vanilla fill the nose. |
Palate | Notes of sweet oranges, pinapple, mango, dried fruit, vanilla ice cream, toffee and oak. |
Finish | Hints of peat smoke lingering in the finish. |
Commemorating the 10th year since the release of Amrut Fusion whisky, as well the passing of Amrut's late chairman Neelakanta Rao Jagdaleand. Produced using a mix of peated Scottish barley and Indian grown barley, the whisky used in this special released was matured in a mix of virgin oak and bourbon barrels, before a finishing period in PX sherry casks. A limited release of only 1010 bottles worldwide.