| Nose | A tug of war between Suet Pudding and dried figs with moderate teasing of orangey citrus. With time, more dried fruits stunningly evolve |
| Palate | Thick and syrupy, with sweet orange, dried figs and sherried raisins wrapped in warm spice |
| Finish | Long and zesty, with bittersweet orange peel and rich dried fruit |
Any Hindi speakers will already know that Naarangi translates as "orange", and as such Amrut have marketed this single malt as the first whisky in the world to feature that particular note. Matured for three years in Olorosso sherry casks, the Bangalore distillery have produced a truly unique and distinguished flavour.