Cu Bocan Signature

Tomatin's lightly peated alter ego. Cù Bòcan is made at Tomatin distillery for just a few weeks each winter, when the stills are switched over to peated barley.<br> <br> The Signature is matured in a mix of ex-bourbon, ex-sherry and virgin oak casks. Soft smoke sits in the background, behind vanilla, apple, raisin and citrus.<br> <br> Who it's for: Peat newcomers and Highland malt fans.<br> <br> How to enjoy it: Neat, or in a smoky Highball.