| Nose | Milk chocolate, caramel, mandarin and cracked black pepper |
| Palate | Manuka honey, cocoa, poached apple and golden sultanas |
| Finish | Long, with orange and spice |
A special vintage release from one of the Highlands' most celebrated distilleries. Distilled in 2008, this Dalmore was matured in American white oak ex-bourbon casks.
It was then enhanced in hand-picked Matusalem and Pedro Ximénez sherry casks, adding chocolate, honey and dried fruit to Dalmore's signature orange note. Bottled at 45.8% with natural colour and no chill filtration.
Who it's for: Dalmore collectors and fans of rich, sherried Highland malt.
How to enjoy it: Neat, after dinner.