Nose | Aromas of milk chocolate, caramel, mandarin, and cracked black pepper. |
Palate | Manuka honey, sweet cacoa, poached apples, and golden sultanas. |
Finish | Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth. |
This special release from Dalmore was matured in American white oak ex Bourbon casks and enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks, with an ABV of 45.8%, natural colour, and non-chill filtered.