Deanston Virgin Oak

Deanston

Fresh, zesty and spicy. Deanston Virgin Oak is first matured in ex-bourbon casks from a family-run Kentucky cooperage, then finished in new, virgin oak casks.<br> <br> The new wood adds a lively spice and a burst of sweetness, while the bourbon casks keep it bright and citrusy. Bottled at 46.3% with no chill filtration, it's great value.<br> <br> Who it's for: Anyone after a lively, everyday single malt.<br> <br> How to enjoy it: Neat, or in a Highball.