| Nose | Summer berries and orange chocolate over light floral notes |
| Palate | Juicy strawberries and vanilla ice cream, with a sweet, oaky spice that recalls a glass of Rioja |
| Finish | Toasted oak and red fruit, fading slowly |
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred red wine barriques, which came from sunny Rioja vineyards in Spain.
Light and floral, with layers of summer berries and vanilla ice cream, there’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine.