Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, the Hakushu 12 Year Old assails the nose with pears, crushed bracken, citrus and a hint of smoked oak. Crisp and vibrant with flavours of vanilla, oak and sweet, poached pears, it is best described as a ‘green and fresh’ which enlivens and liberates the senses. The Hakashu 12 Year Old is sought out by the most curious whisky connoisseurs and lovers of gastronomy.