Nose | Blackcurrant cordial, liquorice, raisins, toasted aromatic spices and cigar leaf. |
Palate | Plenty of stewed berry fruits, woody-bark like notes, rootsy-aniseed and more liquorice, spicy blackcurrants. |
Finish | Smoked peppery meats and earthy notes linger on the finish. |
A single cask richly peated special limited edition Indian single malt from Amrut, drawn from a single Port pipe which is one of the largest cask types used for maturing whisky. One of only 468 bottles.