Nose | Smoked fudge, eucalyptus oil and carbolic soap. |
Palate | Burning heather and pine cones. Grape skins and melons, wood smoked meats. |
Finish | As the smoke drifts, some floral notes develop and finally lime pastilles. |
Tobermory Distillery’s latest limited edition release from Ledaig (their peated single malt) has been fully matured in red wine casks and bottled at cask strength. The result of this maturation process is a whisky that is bursting with flavour - heather and pine cones with woody sea salt and floral notes on the finish.